Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a medley of vegetables simmered to perfection. Ideal for chilly days, it ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

Return to pan; heat through. Garnish with parsley and pistachios. A classic to pair with split pea soup is ham and crusty bread. You can either dice up some ham and fry it in a skillet with some ...

Season well and stir once more. Remove from the heat. 3. To serve, ladle the split peas into shallow bowls and dress generously with Grana Padano and a splash of olive oil. Serve with crusty bread.