Make sure the green beans are dry, with no water clinging to ... Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and stir-fry for ...

roasted garlic should be right there with it for the best vinaigrette for green beans. The nutty flavor tames the bite of the mustard while the sauce delivers its own spicy kick to the green beans.

Heat oil in a large pan or wok and stir-fry the chopped vegetables. Once the vegetables are cooked, add the cold rice to the ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...