Whole spices should be tossed after two to four years, according to the U.S. Department of Agriculture (USDA). "Whole spices, ...

How long can you keep spices?” a woman asked me.I was presenting a workshop about food safety.“Spices do not become unsafe, ...

His is a fresh, entitling way to think about how to use — and discard — one of the most potent tools in the kitchen arsenal. After setting the stage for a vibrant collection of primed spices ...

Herbs and spices deliver many health benefits and are promoted as part of a healthy diet, but which ones are most popular in ...

Electric salt and pepper grinders are an everyday item that give your kitchen a bit more ease and luxury. Here are some of ...

Tuna salad may be a vehicle for many delicious mix-ins, but not every one of them will be a winner. We'd recommend you avoid ...

HYDERABAD: The kitchen has always been more than just a space to cook in Indian homes. It’s where life unfolds — where ...

Epidemiologst Katarzyna Kordas discusses why lead-tainted cinnamon products have turned up on store shelves, and what ...

How did these spices, grown in the tropics, became so closely associated with the Northern Hemisphere's winter holidays?

Try these vegan chai spiced scones for a perfect morning pick me up. Have them with tea or coffee on cold winter mornings.

A chicken pot pie is a household staple. It's comforting, simple, delicious. But you can make it even better with this ...

Allspice is the berries of the Pimenta dioica plant, a tree native to Jamaica, Southern Mexico, and Central America. The ...