coat the meat at least 8 hours ahead of time – chicken breasts or ribs only require a few hours! Pin this to save it for later! Store the spice rub in an airtight container or jar in a cool dark ...

With a blend of Cajun spices and a honey butter glaze ... ribs all over in a thin layer. Coat each rib in a thin, even layer of the spicy Cajun rub mixture. Pat it onto the meat lightly so ...

From the Carolinas to Texas, Memphis to Kansas City, we chart the history of America's different barbecue varieties and ...

From standout holiday centerpieces to simple crowd-pleasers, we have all of the main dish recipes that will make any holiday ...

Guy Fieri has featured 19 Memphis restaurants on his show "Diners, Drive-Ins and Dives." Here's every spot he has visited and ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

After a long hiatus from the Memphis dining scene, Guy Fieri returned to the area in force in 2024. Fieri's long-running Food Network show "Diners, Drive-ins and Dives" had not covered a Memphis ...

The sauce is good on fries, chicken, fish and ribs — and can be ... a spice line with four spice blends: Gulf Coast Cajun spice, Backyard Smoke barbecue rub, Shoreline Select seafood spice ...

Featuring a bold fusion of smoky barbecue and Asian-inspired flavor, the fall-off-the-bone ribs pack ... herbs and spices from Spain, marinated the second night with a proprietary rub, and roasted ...

After tossing the wings with a spice blend of flour ... Writer Pascale Mondesir thought Ray's dry rub helped make flavorful, delicious ribs. The recipe called for a dry rub made with brown sugar, ...