The Spanish and Portuguese-inspired restaurant ... and chocolate truffle with a chocolate hazelnut custard, candied kumquats, whipped coffee ganache, toasted sugar meringue, and a dark chocolate ...

Champagne has long been the essential toast of holidays and other special occasions, but the landscape of sparkling wine is ...

A new abundance of sugarcane made a new repertoire of Sicilian desserts possible, including cassata – a cake filled with ...

Il Colle del Gusto makes some sweet and unusual nut-based spreads with an Italian twist: Coarse Hazelnut and Cocoa ... such as their mussels in Spanish sauce. Each tin is about $10.

I n the days before Christmas, devotees usually begin queueing around 6 a.m. outside Plaza Mayor, an unassuming bistro in a ...

Syrups include chocolate, caramel, vanilla, hazelnut, Irish cream and lavender ... Sides include macaroni and cheese, candied yams, collard greens, cabbage, French fries, sweet honey corn muffins ...

Il Colle del Gusto makes some sweet and unusual nut-based spreads with an Italian twist: Coarse Hazelnut and Cocoa ... such as their mussels in Spanish sauce. Each tin is about $10. Just a nibble The ...

The cupboard is a bit more bare these days, but I’m glad Bar Casa Vale — with its long bar backed by Spanish tile ... we hereby demand you add the candied duck. Owner Tommy Klus, who ...

Hosting a New Year’s Eve party? We got your back! Here’s the list of restaurants open on New Years Day. Still planning your ...

Il Colle del Gusto makes some sweet and unusual nut-based spreads with an Italian twist: Coarse Hazelnut and Cocoa ... such as their mussels in Spanish sauce. Each tin is about $10.

This one, made with dark chocolate, is studded with almonds, dried cherries and candied ginger ... Xuixos are a pastry from the Spanish region of Catalonia. To make it easier for home cooks ...