January is a popular month for people to try plant-based diets. Chef Amy Von Eiff, owner of A Cut Above Catering, came by to ...

With winter in full swing and Veganuary inspiring plant-based choices, a vegan barbecue is a delicious and hearty way to ...

These vegan dorayaki pancakes are a new take on a classic Japanese dessert served with a raspberry sauce to balance the ...

A popular Malaysian street food, Malay fried rice noodles combine thin rice noodles with eggs, dried shrimp, tofu, meats, ...

While voluntary vegans happily take on the daily challenges that come with abstaining animal products, it’s nice to see major ...

Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...

It’s cooked twice, which makes this paste darker, richer, and more umami-packed than other (likely cheaper) options. The ...

Ketchup isn't just delicious on its own. Pairing it with other condiments makes for unique (and familiar) ways to bring extra ...

Emirates has also introduced vegan meals for children, offering tasty and tempting dishes like vegan pizza, sweet and sour vegetable casserole, vegetable fajitas, vegan muffins, cauliflower bites with ...

If you follow a plant-based diet, soy is likely a go-to protein source ... or healthy bacteria that fosters a thriving gut microbiome. Probiotic-rich soy options include tempeh, miso paste, and soy ...

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.