Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

By Wendy Stoltz / Last Modified On January 7, 2025These Gluten-free sushi recipes are so easy to replicate at home and on a budget. We'll share all the tips and techniques needed to make this loved ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

Spread it on toast or use it to garnish your mushrooms, this Vegan "cheese" made from soy yoghurt will surprise you as much ...

Want to indulge in the vibrant flavours of Korea with Japchae, a beloved dish of stir-fried glass noodles, vegetables, and ...

Focus on Plant-Based Foods: No need to avoid all animal proteins. However, adding more plants to your diet can have major ...

Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas ...

Veggie Spring Rolls 2. Ho See Fat Choy 3. Longevity Noodles 4. Chicken Wontons 5. Black Sesame Tong Yuen 6. Whole Steamed ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...