Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Miso, a fermented soybean paste, is a culinary staple in Japan ... It's also known as aka miso. Other types of miso include mixed miso, or awase miso, which is made by combining white and red ...

Cooking well is not about cooking fancy, but about coaxing flavour out of ingredients to make good eating. What are the steps ...

Order up a range of traditional dishes, including Tteokkochi (fried rice cakes) and kimchi jeon (aka, kimchi pancakes), or even try ... which also comes with your choice of kimchi or soybean paste ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...