Miso is fermented soybean paste. It's made by introducing a mold ... sauces, and glazes. Aka or "red" miso is the darkest in color of the three (ranging from red to dark brown).

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

This fermented soybean paste is a key flavoring in many Japanese ... The three most common ones are red miso (aka), white ...

Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese ...

It's the most common type of miso and is relatively mild in flavour. It's very versatile and can be used in all types of dishes. Red miso (often sold as aka miso ... of bean paste called kochu ...

Miso, a fermented soybean paste, is a culinary staple in Japan ... It's also known as aka miso. Other types of miso include mixed miso, or awase miso, which is made by combining white and red ...