CNN’s Will Ripley travels to the town of Yuasa, where soy sauce has been made for hundreds of years. He learns how to make the condiment at family-run business Kadocho.

Soy sauce is definitely a go-to when eating sushi or making dumplings, but it can also be a clever ingredient in your next ...

Soy sauce's well-rounded umami flavors make it the perfect pairing for a wide range of food. From succulent vegetable ...

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Despite its health and nutritional benefits, many women are hesitant to eat soy for fear of its supposed “estrogen” effects. An often-cited health concern is that consuming it could increase ...

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China is continuing to buy US soybeans, confounding some traders who had expected the flow of shipments to slow down ahead of a potential trade war between both countries. A Chinese state buyer ...

A University of Toronto study is providing reassuring evidence about the consumption of soy foods in women who are postmenopausal. The analysis of 40 randomized controlled trials in over 3,000 ...