CNN’s Will Ripley travels to the town of Yuasa, where soy sauce has been made for hundreds of years. He learns how to make the condiment at family-run business Kadocho.

Soy sauce is definitely a go-to when eating sushi or making dumplings, but it can also be a clever ingredient in your next ...

Soy sauce's well-rounded umami flavors make it the perfect pairing for a wide range of food. From succulent vegetable ...