Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.
Tasting Table on MSN1d
These 13 Unexpected Ingredients Take Your Spaghetti Sauce To The Next Level
Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...
Wall Street Journal1y
Soy-Butter Bok Choy Pasta
Add pasta and cook about 2 minutes less than time specified ... Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and stir to combine with soy sauce.
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Easy vegan doenjang jjigae (Korean bean paste stew)
This hearty soup-stew uses Korean fermented soybean paste, doenjang ... This version takes about 10 minutes to cook, plus a couple of hours to soak the dried mushrooms. If it's easier for you ...