In this recipe I am using a boneless pork loin. The bone in will give you another layer of flavor but the boneless loin will be easier to carve. The bone in may also puncture a sous vide bag ...

Have you ever grilled steaks and stepped away for just a moment to realize the steaks have overcooked? What about pork; maybe you've served up a not-so-juicy pork chop or pork tenderloin?

While each cut can be cooked in a variety of ways, these are most often recommended for best results: Pork loin: Roasting, grilling, slow cooking, and sous vide techniques will allow the meat to ...