My sourdough focaccia recipe can be made using either sourdough discard or active starter. The high-hydration dough yields a light, airy focaccia bread with a crispy, golden brown crust.

Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...

To make this recipe you’ll need an active sourdough starter (made at least 4 days in ... Add the olive oil to the rested dough. If using a stand mixer, mix on a medium speed for 5–10 minutes ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... Turn the loaves out onto a baking tray or hot baking stone. Using a thin sharp knife score two or three times ...

NSW motorists are never far from an exceptional bakery, after five turbulent years of pandemic woes and economic pressures ...

Downtime is perhaps the only bakery in the area to have a publicly posted daily baking schedule: Its sourdough loaves, brioche buns, cookies, and quiche slices debut at 9 a.m. Focaccia hits at 10:30, ...

When I saw that the King Arthur Baking Company's 2025 Recipe of the Year was Big and Bubbly Focaccia, I immediately gave it a try. It's an easy-to-prepare bread with a crispy crust and a fluffy ...

One specific recipe inspired by star chef Gordon Ramsay ... Stir in the sugar, balsamic vinegar (if using), and red chilli flakes. Allow the soup to come to a quick boil. Stir in two to three ...

As for Hicks, he has plenty of Major League experience, but he's embarking on a new journey as a starting pitcher following his decision to convert from reliever to starter last offseason that saw ...

Gordon Ramsay is back at it, revealing his quick and easy recipe for using up those leftover lumps of bread that will set you back just pennies. The Michelin-starred chef's cinnamon eggy bread ...