Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...

But the real star might be the creamy dill sauce—a zesty blend of mayonnaise, sour cream, Greek yogurt, and fresh dill, brightened by a hint of lemon juice. Together, they create a harmony of ...

Cucumber and dill infused water is a refreshing way to stay hydrated with a hint of flavor. Just add cucumber slices and dill ...

Plus, there's plenty of fresh dill for even more flavor ... garlic, enchilada sauce, cheddar jack cheese, and sour cream. Don't forget the Tex-Mex toppings for garnish. This dip is just as ...

Set aside to rest, then slice thinly. 2) Make the Creamy Dill Sauce: In a small bowl, mix together mayonnaise, sour cream, fresh dill, lemon juice, minced garlic, and a pinch of salt and pepper.

The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington Go to Recipe Brussels sprouts are a ...

For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with ... Stir in the dill and coriander. Serve the kebabs alongside the two dips with ...