with many of the recipes passed down through generations. Expect the likes of collard greens, beans, and cornmeal in many forms, along with crispy catfish, pork, and tender fried chicken. Click or ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Soul food isn't just about what's on the plate - it's about history, family, and tradition. From the smoky richness of ...

Kwanzaa is full of meaningful symbolism which includes the food eaten. Two important ingredients for Kwanzaa are collard greens and black-eyed peas, here's why.

Playing spades under the smooth, lifting flow of old-school R&B, the air thick with the warm embrace of soul food’s aroma, feels like the perfect low-key New Year’s Eve. Yet it’s more than just a ...

Leftover greens are wonderful tossed into a rice pilaf or pasta. • You can also try this recipe with one bunch collard and one mustard greens or spinach.

Kwanzaa involves many traditions that celebrate African and African American history. Most notably, enjoying dishes from the ...

That could look like shrimp & sausage gumbo, Southern baked mac & cheese, low-country collard greens, and corn fritters ... Get the Jollof Rice recipe. Our top secret for the most flavorful ...

Sassy Bleu Fine Southern Dining serves comfort and soul food ... as the collard greens are made fresh daily, cooked with turkey for flavor. Booker said she learned some of the recipes from ...

The menu features jerk chicken, oxtails, jumbo wings, curry chicken and other Jamiacan-style favorites alongside soul food classics like collard greens, black-eyed peas and cornbread. "When you step ...

According to recent health statistics, heart disease affects African Americans at disproportionately higher rates, making healthy adaptations of traditional recipes more crucial than ever.

The aroma of ribs and collard greens ... survive without soul food? But I checked several resources, including the excellent book “Lost Restaurants of Napa Valley and Their Recipes,” and ...