The Bay Area hospitality industry dazzled the James Beard Foundation this year, pulling in a whopping 22 nominations for ...

The founder of a Kansas City-style barbecue restaurant in Napa is one of three semifinalists from the North Bay region for ...

Experience the best of Sonoma County at Hotel Healdsburg, a wine country retreat offering farm-to-spa treatments, seasonal ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Michael Hargis, owner of Elk Grove barbecue restaurant Slow & Low Smokehouse, is teaming up with Horn, founder of Horn Barbecue in West Oakland, to open a new eatery in a familiar spot ...

Sam Morphy died Dec. 26 after a 2-year battle with ALS. Sam Morphy, a dedicated community member, philanthropist, and founder of the popular Sonoma restaurant The Red Grape, died Dec. 26 after a ...

Sam Morphy, a dedicated community member, philanthropist, and founder of the popular Sonoma restaurant The Red Grape, died Dec. 26 after a two-year battle with ALS. Morphy was born in California ...

On New Year’s Eve, kitchen staff at Dalla Tavola Zenari were prepping for the restaurant’s final service, as Elisa Zenari reflected on her family’s bittersweet end to nearly 40 years in the ...

Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...

But it isn’t just restaurants serving wildly creative, arguably pretentious, 12-course tasting menus at $180 per head that appear endangered. Corporate fast-food companies are getting hammered too, as ...