No matter where you are in the South, cornbread is one of those dishes that just feels like home. Whether served up sweet, ...

If you think that fried eggs in a diner taste better than the ones you make at home, you're probably right but there are ways ...

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...

This trick can help lower LDL cholesterol, improve heart health and support weight management. Here’s how to get started.

Grilled chicken is a go-to favorite for its smoky, juicy flavors and versatility. These recipes feature everything from zesty ...

Soups are great any day of the week, but consider switching up your rotation. With the addition of one legume, you can make ...

Some of it good advice, and some of it bad. From the ongoing debate about soaking beans, to whether adding salt to beans before they're soft makes them tough, we decided to get some help ...

Tips From The Southern Living Test Kitchen We highly recommend a high-quality brand of dried peas. We used Camellia brand in testing; Rancho Gordo beans would be great, too. Less-expensive black-eyed ...

This white chicken chili uses dried Great Northern beans (or other white beans), which must soak overnight before you start cooking. Plan accordingly. Using dried beans requires more time and ...

Some people drink chia seeds in water. When you soak chia seeds in water, they absorb the liquid. Chia seeds can become up to 12 times their original size when soaked. The result is a gelatinous ...

It is made by blending crushed vanilla beans, seeds, and sometimes even pods into a thick, syrupy mixture. This format delivers all the rich, aromatic qualities of the bean without the hassle of ...