If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage. Let's face it. There's only so many ...

Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest that big buck they've seen in trail camera photos or trying to ...

Celebrity chef Andrew Zimmern may have traversed the globe sampling unique dishes, but these top spots in the Twin Cities are ...

Every year he’d tell me how great smoked shanks were ... I don’t even like grinding them in my sausage anymore because they put so many tendons in it but after eight or 10 years, my curiosity ...

Galup will get smoked eats — jerky ... kielbasa and bulk and link sausage. Karmon, who has been processing deer since he was 16, charges $125 per deer, and size doesn’t matter.

Lovina shares her recipe for One Kettle Soup and blessings received from children and grandchildren. She believes there is ...

WATERTOWN — The task is never pretty, but it’s a requirement. It’s happening in backyards, garages and barns throughout Wisconsin. But some deer hunters let the professionals process their deer while ...

“Let’s say the average smoking time is four hours, and we have 60 deer, well, you do the math ... “Like our Philly cheesesteak brats, our summer sausage, our snack sticks jerky,” Milano ...

Happy 27th birthday to the third oldest of our children, Verena! May you have many more happy, healthy years ahead.