If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

All deli meats are processed, which means they'll have some level of sodium in them. But some brands are worse than others ...

There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...

Panini lovers can indulge their love of Italian cured meats, such as mortadella, ham and salami, and specialty cheeses at All ...

Next time you're craving an upscale meal without the upscale costs (and cooking mess) head to your closest Chick-fil-A and ...

Ham is not the most valuable player on Christmas Day. That title goes to turkey stuffing, gravy, a glass of sparkling red before noon, or a stolen nip of St Agnes before spiking the custard.

salted or smoked for purposes of preservation. Chemical preservatives, including nitrates and nitrites, are often used during the curing process. The main methods of curing ham are dry-curing ...

"Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Some ...