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Smoked Sausage Burnt Ends
Burnt ends are traditionally the crispy point end of a BBQ beef brisket. They are treasured for their crispy outside and tender inside and have a smoky, savory barbecue flavor that is to die for!
Freshly Cut on MSN6h
"Brisket Burnt Ends – Smoky, Sweet Perfection"
"Meat Church BBQ is your go-to spot for mastering Southern feasts with bold, smoky flavors. From brisket to turkey and all the fixings, they bring BBQ magic to every table. Follow their journey on ...
Yahoo5d
Poor Man’s Burnt Ends Recipe: Easy Oven Method Produces Delicious BBQ Bites
Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...
Yahoo1mon
The Cheapest Burnt Ends Are Made With Hot Dogs And They're Still Delicious
As a finishing touch, they're best submerged in BBQ sauce and butter, so they can continue smoking until they're crispy and smoldering. Et voilà -- affordable and time-saving burnt ends.
Kansas City Star1y
This big BBQ sandwich practically falls apart when you eat it. That’s half the fun
It’s not so much a sandwich as a BBQ platter between buns. First, there’s the sausage — pork butt and chuck tender with garlic and other seasonings. Then you add the burnt ends, which have ...
PBS6y
Burnt Legend
Kansas City is known for its legendary BBQ, but most live in a shroud of ... of making the uniquely Kansas City specialty called Burnt Ends.