Drain the gammon joint and weigh it to calculate the cooking ... Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved, then simmer for 25 minutes, or ...

Use a small knife to remove the rind from the gammon joint, leaving as much of the fat intact as possible. Score the fat in a diamond pattern, and push a clove into the centre of each 'X'.

This whole gammon joint is braised in apple juice and veg including shallots, carrots and potatoes. It makes a wonderful ...