When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into the winter months and even into spring. The shelf life varies depending on ...

Did you know there are more than a dozen different types of winter squash? Well, they’re the perfect vegetable to add to your ...

Listen up! Holiday parties are behind us. And for some of us, they’ve ended up on our behinds,” writes columnist. “This means ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

Should pets consume food like turkey bones and garlic, or what about apples and baked bread? We have the answers.

With a CSA people can buy “shares” of a farm's production, like a farm-to-table subscription, while also sharing in the risks ...

Chef Sam Buyskes, from Geneva, New York, teamed with Marshall chef Susi Gott Seguret for "Feeding the Hope" in Marshall Dec.

In a small bowl, cover the figs with the hot ... For delicata squash, use other winter squash, such as butternut, acorn or kabocha. For broccolini, use broccoli rabe or broccoli florets.

Bananas aren't the only source of potassium; there are other foods that pack even more of this essential mineral.

The food menu has evolved quite a bit since first opening, when acorn-fed Iberian ... starting out with a squash and Manchego cheese dish, followed by a trio of small bites, a trio of seafood ...