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Place the oats, milk, cinnamon and 50ml/2fl oz water into a small saucepan. Bring to a slow simmer and cook for 3–5 minutes. Spoon the porridge into a bowl and top with the apricot purée.
Porridge oats are a good source of soluble fibre, which can help keep your blood sugar levels stable. Each serving provides 205 kcal, 7g protein, 38g carbohydrate (of which 23g sugars), 2g fat (of ...
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Into two serving bowls, divide amaranth porridge and swirl in yogurt mixture and berry mixture. Top with almonds and serve warm. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal ...