Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...
Choose from pernil pork cheeks or pistachio-crusted lamb ... onion soup or salad with red romaine lettuce, red endives, sliced pears and blue cheese as a starer. For the main course, choose ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...
Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...