Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...

Like many categories on your grocery list, the the meat department can feel overwhelming. Beyond the typical poultry, beef, ...

In addition, we butcher and supply local grass fed traditional Irish breeds of beef, lamb, venison and poultry suited to the Northern Ireland environment. Pheasants’ Hill Farm specialises in rearing ...