Discover three easy Swiss chard recipes, including how to cook Swiss chard, what it tastes like, and various ways to make ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

It's simple and goes with the pasta of your choice. Substitute kale, spinach, or collard greens for the Swiss chard if you'd like. 7. Skillet Cacio e Pepe Tortellini With Wilted Greens Get Recipe ...

This vegan bean and Swiss chard stew is packed with protein, fiber, and is a great way to get more vegetables in your diet ...

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...

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Swiss chard's mild flavor makes it a versatile addition to many recipes, pairing well with a variety of ingredients. Saute it ...

It's not just for salad either—you can't go wrong with a simple sauté in garlic and olive oil, finished with a squeeze of lemon. Get the Lemony Sautéed Swiss Chard recipe. While we love ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...