Mushrooms are incredible and the verity of dishes you can make out of them are incredible too. In this recipe I gathered 5 easy mushroom dishes that can fit for every mushroom lover. Whether you are a ...

If you're not a big fan of mushrooms or simply don't have any on hand, fret not. There are plenty of easy substitutes that ...

Delicious and (usually) inexpensive, mushrooms are great at absorbing the flavours of whatever ingredients they are cooked with. They can range from meaty to slippery and chewy, and to tender and ...

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

These BBQ pulled mushroom sandwiches are essential at your next vegan barbecue. Enjoy them with creamy vegan coleslaw.

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

To make this recipe, start in the produce aisle and pick up shiitake mushrooms, garlic, ginger root, and scallions. From the dry goods area, grab some thin wheat noodles, brown sugar, and walnuts.

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

So, if you are a fan of mushrooms, then this should definitely be a part of your recipe book. Add ⅓ cup water and make a smooth batter. Not too thick nor too thin. Rinse, wipe and halve the mushrooms.