Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

Salt varieties include Fleur de sel, Black Hawaiian sea salt, Himalayan pink salt and kosher salt - but we need to watch our ...

Did you know that one reason to salt the pot is that adding salt will prevent the pasta from sticking and enhance the subtle ...

Jewish comfort foods are getting a glow up, thanks to a new generation of entrepreneurs intent on bringing kosher food to the masses, from Chutzpah's brisket dumplings and Schmutz's fig and pistachio ...

Initially developed in the 1950s, molten salt reactors have benefits in higher efficiencies and lower waste generation. Some designs do not require solid fuel, which eliminates the need for ...