Bok Choy is a Chinese cabbage ... Add in your chicken broth, shredded chicken and rice noodles, setting the instant pot to manual pressure for 2 minutes. Use quick release and be careful removing ...

shred meat from chicken; stir meat into congee. Discard skin and bones. Remove and discard scallion-cilantro bundle, garlic, and ginger. Stir coconut milk and white parts of bok choy into congee ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to ... scallions, baby bok choy and raw corn kernels for a lively mix. Christopher Testani for The ...

Vietnamese-Style Slaw With Tinned Salmon is from the Women’s Health 7-Day Healthy Eating Reset. Exclusively for WH+ members, the plan will fuel your busy days.