Then fry them a second time to get them that picture-perfect golden brown color. In a couple of tablespoons of oil or ...

Ingredients: 400 grams potatoes 1/3 teaspoon salt 1 tablespoon flour Cooking oil as needed (Serves 2) Instructions: Slice the ...

For Ashkenazi Jews, latkes are the quintessential Hanukkah holiday food. While these are most commonly made from shredded ...

Founded by former intermodal transportation coordinator Taylor Blue, Little Latke is the first ever shelf-stable potato ...

Latkes might be the greatest form of potatoes. These shredded, oil-fried potato pancakes, traditionally eaten on Hanukkah, are crispy on the outside and tender on the inside, with a slightly ...

Hanukkah may be nicknamed the Festival of Lights, but if you ask us, it’s also a Festival of FOOD! Because Hanukkah ...

Stir in 1 diced medium yellow onion, 1 diced medium red bell pepper, and 1/2 teaspoon of the kosher salt. Cook, stirring ...

This year’s Hanukkah dates are a great chance to deck out your potato pancakes by assembling a latke board with extra dips ...

Note: Nearly all the latkes arrived at the same time and were stored together, first in a freezer and then defrosted in a ...