Prepare David Tanis’s savory lamb stew and fancy-feeling crepes well before guests arrive, and actually enjoy the day of your ...

It’s also about woodfired octopus, woodfired quail and a signature woodfired cheesecake. And there’s lobster and oysters from ...

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Cubes of lamb shoulder are simmered slowly, flecked with briny olives, splashed with red wine, bumped up with crushed ... the filling and the orange caramel sauce, too. You can even have them ...

Perfectly roasted lamb shoulder, infused with garlic and rosemary, creates an aromatic centrepiece. For a modern twist, try lamb racks crusted with pistachios and mint, offering vibrant colours and ...

As temperatures drop and frosty mornings greet us, there’s nothing quite like a warm, hearty meal to chase away the chill.

RED is the colour this weekend as we choose 20 great wines, priced €10-€80, as part of the Irish Sun’s most comprehensive guide to the finest bottles to grace our tables over the festive season.

Melbourne is a city obsessed with food. Enviable produce, curious palates and adventurous chefs drive a culinary scene ...