If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

And since they keep for months, you can pluck a few out to add to broths, or use them anytime to make an easy shiitake mushroom soup. If you love making soups and stews, there are few pantry ...

Add tofu; cook until browned (2-5 minutes). Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth and cabbage and simmer 5 minutes. Stir in reserved noodles. Add soy sauce. Ladle soup ...

Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until ...

Recently, there’s been a rise in the popularity of shiitake mushroom supplements as a means to incorporate the nutritional qualities of these mushrooms into someone’s food intake. They come in ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...