Read more: 16 Little-Known Facts About Salt Shiitake mushrooms are native to East Asia, primarily the mountains of China, ...

but they readily fruit outdoors on logs in as little as 6 months. Most gourmet mushroom-growing companies offer shiitake ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

The most premium shiitake mushrooms are called white flower shiitake ... the 1,000-year-old Japanese technique of growing them on logs. In the US, indoor-grown shiitakes sell for upwards of ...

But sometimes you might not be able to find fresh shiitake mushrooms at the grocery store, and most of us don't have time to scrounge around multiple places for an ingredient, so we spoke with ...

This recipe calls for fresh shiitake mushrooms, but dried will also work — simply reconstitute them as instructed for the wood ear mushrooms. You won't need the soaking liquid for this dish ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...