In 1796, the gardener Satō Chūryō included a detailed description of shiitake cultivation in his book. It involved cutting trees (usually shii) and placing logs in locations where mushrooms ...

Read more: 16 Little-Known Facts About Salt Shiitake mushrooms are native to East Asia, primarily the mountains of China, ...

The most premium shiitake mushrooms are called white flower shiitake ... the 1,000-year-old Japanese technique of growing them on logs. In the US, indoor-grown shiitakes sell for upwards of ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

But sometimes you might not be able to find fresh shiitake mushrooms at the grocery store, and most of us don't have time to scrounge around multiple places for an ingredient, so we spoke with ...

This recipe calls for fresh shiitake mushrooms, but dried will also work — simply reconstitute them as instructed for the wood ear mushrooms. You won't need the soaking liquid for this dish ...

The soup has three sources of umami — mushrooms, miso and kimchi. Dried shiitake mushrooms contribute to the soup in two ways. Rehydrating them in hot water renders them soft and supple while ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...