I first learned of Kwanzaa after graduating from college, when a Nigerian-American friend invited me over to her family’s ...

Despite dicing with death and ever increasing numbers losing the gamble, migrant numbers on the Senegal to Canary Islands are ...

Food security means having enough food for everyone to live a healthy life with many African countries are making great ...

In 2025, Caribbean cuisine will have a big Big Apple moment, thanks in part to Momofuku’s David Chang and the group’s ...

Attiéké joins Senegalese thiéboudiène, a fish and rice dish, on Unesco’s intangible cultural heritage list – another win for the culinary traditions of West Africa.

Like injera, the fermented Ethiopian pancake, or thieboudienne, Senegal's rice-and-fish dish, attiéké is best enjoyed in a group. Across Ivory Coast, friends and family will gather around a big ...

Ahmed Ibrahim moved to the United States from Alexandria, Egypt in 1993 and to Queens in 1996 and opened Abuqir in the Little ...

Ivory Coast's national dish attiéké has gained UN cultural heritage status, along with Japanese sake, Thai prawn soup and ...

Guinea and Senegal. Its welcoming owners Fousseini Sacko and Mariam Togola are happy to help first-time visitors navigate ...