Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

Among these is cheonggukjang, a thick soybean paste made by fermenting steamed soybeans with rice straw, naturally rich in Bacillus subtilis, a probiotic essential to many fermented foods.

Gochujang (spicy red pepper paste) goes into bibimbap, or rice with vegetables and meat, soy sauce is used to make bulgogi (marinated stir-fried meat) and ssamjang, a thick and spicy sauce made with ...

Nakajima recently spoke with Salon about his go-to soy sauce brand, his "Top Chef" experience, unique uses for soy, a particularly memorable cooking experience and much more. Shota Nakajima (Photo ...

Aside from biji, which gives the stew its unique texture, a variety of ingredients, such as kimchi, meat, fish, clams and vegetables, are used to enhance the flavor.

If your go-to isn’t on the list, don’t stew about it — it’s probably just ... joined by delightfully chewy bean curd knots in a sweet soy glaze, is the perfect pairing with white rice.

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For $32.99 per person for dinner or $26.99 per person for lunch, each order comes with pork belly, denjang chigae (a soybean paste stew with beef brisket), rice, vegetables, and numerous side dishes.

It is a big day for Hangzhou locals. As temperatures have already dropped dramatically, people begin to purchase the traditional dish of jiangya, or soy sauce duck, to nourish their bodies. The soy ...