For context, I’m an avid outdoor cooker and have ... of cooking meat that way. Searing left them a bit dry and chewy, so I thought applying a grill pan’s direct heat might give the Maillard ...

And since the latest Ninja Foodi Smart XL Pro Grill and Griddle dropped on my doorstep like magic, (kidding, it was just the ...

This seasoned grill pan works with virtually any hot surface: induction, gas, electric, grills, campfires, and even pizza ...

First things first, what is flank steak? Flank steak is a cut of steak taken from the abdominal area of the cow. It’s a long, ...

Indeed, cast iron is a great choice for everything from searing and caramelizing to ... on a campfire, and outdoor grills.” There are a lot of ways to cook good burgers at home, to be sure ...

We test dozens of tools over the course of the year—and one can never try out too many drills. According to Test Editor ...

grill pans are perfect. They give results such as those from outdoor grills with the use of charcoal and propane. They also give sear marks and a smokey flavour. Another importance of most grill pans ...

It’s important to have big ridges on the pan so that the fat drips in the grooves and the food does not cook in it. With a griddle pan, you don’t have to have an expansive outdoor space with a ...

Lehigh Valley restaurateurs known for serving up authentic and delicious international flavors are expanding their tasty empire in Northampton County.

Indoor and outdoor seating is available and reservations ... mussels fra diavolo and pan-seared scallops served with a salad and side of pasta. Millie's, a cozy, family-owned go-to for locally ...