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Pan Seared Salmon with pomegranate, fennel and tahini dressing
Ingredients: 1 tbsp olive oil 2 salmon fillets, skin on 50g of unhulled tahini Juice of 1 lemon A pinch of Salt 1 fennel bulb, shaved on a mandolin Handful of mint Heat the olive oil in a large ...
The New Zealand Herald11y
Seared salmon with cauliflower puree and salad of shaved fennel, currants and pinenuts
Divide cauliflower puree between 4 plates and place salmon fillets on top. Toss fennel, jerusalem artichoke, parsley, salad leaves and red onion together and place on top of salmon. Spoon currant ...