This all-in-one slow cooker roast beef joint means you don ... Rub the oil all over the brisket joint, then season well with salt and pepper. Sear in the pan on all sides until well coloured ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...