The post Resorts World Sentosa: 2-level Christmas marketplace with French crepes & gourmet sausages, retail booths & carnival ...

Foodies, are you ready to taste test a new dish or find your new favorite restaurant? The SouthCoast is flooded with great spots to indulge in each week, but it can get a little overwhelming ...

The slightly sweet, chocolatey flavor of these red velvet crepes is perfect with just a drizzle of the sweet and tangy cream cheese sauce, but there are also lots of options for making them your own.

Celebrate Thanksgiving with seafood! Lowcountry’s South Loop location will welcome guests on Thanksgiving Day with delicious dine-in and carryout dining options. The innovative seafood boil ...

Seafood Marinara is a delicious, elegant dish that combines the rich flavours of the sea with a luscious white wine and cream sauce. Here’s a streamlined restaurant-style recipe that you can recreate ...

This is the right way to do it! Top 30 Greatest Teen Movie Kisses Ever Crows vs Ravens: 5 Main Differences Explained Kamala Harris reemerges after election loss with new message to supporters ...

If you've ever drizzled Tabasco sauce over a fried shrimp po boy or a spicy habanero sauce onto these fried fish tacos, you know that hot sauce and seafood are a match made in heaven. However ...

There is nothing more comforting than a bowl of spaghetti, except Seafood Pasta with White Wine Sauce! Seafood pasta is the perfect dish that will make you look like you spent hours in the kitchen ...

Crepes can be stored in the refrigerator for 2-3 days or frozen for up to two months. Before serving, make sweetened whipped cream by whipping together a carton of Lamers Dairy Dairyland’s Best ...

For lobster cream sauce: Whisk together RC Seafood Bisque and cold milk, place in double boiler and cook until mixture thickens. In small sauce pot, add butter and saute onions until just tender. Add ...