The King has championed his passion for Scotland by wearing a tartan kilt to mark the country’s Burns Night celebrations. In ...

The tartan was created in recognition of the King's passion for preserving the culture and traditions of Highland dress and ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung ...

Cheeky Scots are tricking tourists into thinking the haggis is a real creature -caught and skinned before ending up on Burns ...

Bog & Barley chef Reny Alfonso has created a Robert Burns Night menu that offers a modern spin to traditional Scottish dishes ...

Deliveroo has challenged Chef Jimmy Lee, owner of Scottish-owned restaurant Salt & Chili Oriental, to create the first-ever ‘Haggis Katsu Curry’ ...

Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation ...

Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

Each January, indulgent and entertaining feasts take place across Scotland and beyond to honour national poet Robert Burns.

AN Ayr pub is set to host a week-long celebration in honour of Robert Burns. The West Kirk, in Sandgate, will mark the life and poetry of the Scottish bard with a seven-day event from January 22 to ...

I tried haggis from Asda, Aldi, Tesco, M&S and more ahead of Burns Night in Scotland — One of them reminded me of dog food.