A team of scientists at UNSW Sydney have developed a highly sensitive miniature sensor that is able to detect low levels of ...

Raisins are excellent sources of polyphenols, which are natural compounds that stimulate the growth of your gut microbiota.

A research team led by WANG Peng from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences, has ...

The holiday season brings more than just joy — it often comes with an extra helping of guilt as we indulge in festive feasts. But before you raid the supplement aisle in hopes of counteracting those ...

The food and beverage industry faces many challenges in research and development, primarily centered around ensuring the safety of products.

Home cooking provides an opportunity for people to gain greater control over what they eat, and it’s well known that certain ...

Biotin is particularly important for the synthesis of keratin, the primary protein that forms the structure of hair, skin, ...

Researchers have developed lipid nanoparticles (LNPs) that cross the blood-brain barrier (BBB) and precisely target brain cells, a major step toward treating neurological diseases like Alzheimer’s.

One Bio—a UC Davis spinoff with tech to chop up polysaccharides from ag waste into “invisible” fibers—has raised a $27m ...

The global dietary fiber market is projected to increase from USD 12,343.6 million in 2024 to USD 33,098.0 million by 2034.

Sometimes called “the second brain,” gut health is crucial to overall health and wellness, and the right nutrition philosophy ...

Discover how chia seeds can enhance your digestive health, protect your heart, boost your energy, and aid in weight loss, ...