We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Plus, my husband loves them, so I knew they wouldn't go to waste. The scallops sat in a streak of pea purée and were topped with braised bacon lardons, pickled fennel, and chives. When I took a ...