You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

Divide the cauliflower into thick slices, also called making “steak size” about ¾” thick. Save whatever falls apart for the puree, about half of the total amount. Half used as steaks, half ...

Sixty of the pea-sized snails were flown to Chester Zoo, where experts began a unique breeding programme to boost their numbers. Both of the species were successfully bred in captivity for the ...

Few dishes capture the essence of fine dining like perfectly seared scallops paired with the vibrant burst of red caviar. This luxurious dish is a celebration of balance—delicate textures meet bold ...

Plus, my husband loves them, so I knew they wouldn't go to waste. The scallops sat in a streak of pea purée and were topped with braised bacon lardons, pickled fennel, and chives. When I took a ...

such as Asda’s double concentrate which says it contains “Puréed Italian grown tomatoes” - and Waitrose’s “Essential Tomato Purée”, describing itself as “Italian tomato puree”.

11. Transfer to a warm plate and rest, lightly covered with foil, for 10 minutes. Slice, adding any juices to the sauce. 12. Serve lamb, potatoes and pea puree with creamy wine and mustard sauce.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding How to watch the Call The Midwife Christmas special ...