For the pea and mint purée ... Set aside until ready to use. For the scallops and black pudding, heat the vegetable oil in a frying pan and gently fry the black pudding slices until crisp.

Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Plus, my husband loves them, so I knew they wouldn't go to waste. The scallops sat in a streak of pea purée and were topped with braised bacon lardons, pickled fennel, and chives. When I took a ...

We almost never skip the seared scallops with seasonal sides (right now it’s a risotto with spring pea puree), and the mighty plate of fish and chips is exactly what an out-of-towner craves from ...

Scallops are in season and baby peas are always in the freezer and the garden offers up the rest of the flavours for this punchy green risotto.