This recipe is perfect for any time of year ... The combination of the savory sausage, the tangy sauerkraut, and the sweet ...

Add the apples and onion and cook, stirring frequently, until beginning to soften, about 3 minutes. Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the ...

Add wine to onions and apples in skillet; cook, stirring up browned portions. Stir in sauerkraut. Place chops on top. Cover; reduce heat to low. Simmer until chops are cooked through, about 5 minutes.

Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven. Recipes vary and call for ingredients such as apples, beer, applesauce, pepper, sugar ...

A quick version of sauerkraut is what makes this sandwich ... which is a bit lighter in texture than green head cabbage. My recipe calls for apple cider, apple vinegar and a bit of beer (and ...