Mix up your next charcuterie board with an unexpected ingredient: sauerkraut. Its tangy flavor and crunchy texture are the ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

To make the sauerkraut: Cut the cabbage in half and thinly slice using a knife. Weigh the sliced cabbage, then measure 3% of that weight in kosher salt. Rub the salt into the sliced cabbage and ...

A 'SPELL MAKING' fermentation class is set to be held at a West Cumbrian theatre. Rosehill Theatre will be hosting a Sauerkraut Spell Making Project with the help of Unfinished Business. The event ...

Is sauerkraut good for your health? To find out, we asked gut health experts what exactly happens to your body when you eat ...

These 7 Costco foods are favorites among shoppers who have lost weight. Stock up on these high-protein, gut-friendly, and satisfying options to support your weight-loss journey.

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

Back in 1985, reporter Wendall Woodbury hit the streets and found that most people were struggling to stick to their goals.

I lost many things in the LA fires, writes. My home, the pictures taken by my photojournalist grandfather after World War II ...

First, look for sauerkraut that is made using traditional fermentation methods. This means that the cabbage is fermented in saltwater and not vinegar. Also, make sure that the sauerkraut is ...

Shot of fitness woman eating a healthy poke bowl in the kitchen at home. Nutrition plays a crucial role in determining how ...