Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

Transfer the coconut to a plate. Wipe out the pan and heat one tablespoon of oil. Add the prawns in a single layer and cook for one to two minutes each side, or until they are just cooked through.

Deseed each chilli but leave their tops on for aesthetics ... Then add a heaped tablespoon of the prawn sambal mixture and a teaspoon of crushed peanuts, if using. Finally, garnish with a nice ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

This recipe is quite involved, so I will understand if you buy the sambal goreng (stir-fried chilli paste ... The sambal is stirred into the prawns at the last minute. The fried ikan bilis ...

Fry for 2–3 minutes or until the prawns turn pink. Tip onto a plate and set aside. Reduce the heat to medium. Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes.

Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge for one hour. Remove the prawns from the fridge and put onto skewers. Place ...