The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

El Salvadoran empanadas Unlike all the other empanadas, these use mashed plantains, which are boiled and mixed with leche poleada, a type of sweet milk custard, to become the “dough.” ...

Salvadoran and Guatemalan plates, alongside several breakfast bites and homemade desserts. Options range from the best-selling pupusas and empanadas to meat-layered tacos, enchiladas, sandwiches ...

Not far away, at Coral Crater Adventure Park, thrill seekers can find zip lining, ATV off-roading and an obstacle course ...

For a favorite enjoyed the world over, check out these great places nearby, says food critic Merrill Shindler.

Not feeling like cooking up a feast for Thanksgiving? Try these Latin American restaurants in Phoenix for a different yet ...

The number of foreign-born older people in the US is increasing fast: It’s expected to reach 23% of the total older population by 2060. But the US health care system is not always well prepared to ...

Try out their platter packed with a little bit of everything, including tostones (fried unripe green plantains), maduros (fried sweet plantains), 1 empanada ... it into a Salvadoran staple ...

Try out their platter packed with a little bit of everything, including tostones (fried unripe green plantains), maduros (fried sweet plantains), 1 empanada, 1 alcapurria and fries. Customers can ...